Grill City

Christopher Armstrong a month ago

Brightly lit, clean, and hot, fresh food with many healthy vegetable-based options. It’s very difficult not to see staff wiping down tables and disinfecting trays for the next customers. The entire Seafood City store is very clean, which makes me believe it’s well managed. That’s why I love shopping at Asian grocery stores in general: you’d be hard-pressed to find an out-of-order toilet, staff goofing off, or them staring at their phones while on the clock, like at many chain grocery stores I’m used to (looking at you, Kroger, Spec’s). The Grill City experience is quite similar to a cafeteria inside a high-end airport (e.g., Denver, Colorado), which is nice if you’re into that vibe. I was told it feels like you’re in Manila. It’s bustling on weekends, but thankfully the lines move quickly. The BBQ skewers with vinegar sauce are my favorite. They’re cooked over an open-flame charcoal grill, similar to Japanese yakitori, giving them a nice smoky flavor. Many other dishes have names I can’t pronounce, but they’re generally plant-based, healthy, and not over-seasoned with salt or filled with junk ingredients like sugar, lards, or seed oils (from what I can taste, anyway). Most have

Alvaro Munoz 2 months ago

Disappointing. Large selection of pre-cooked Filipino food with good flavor, but overpriced. Large rice and noodles sides and skimpy protein. Definitely not interested in their loyalty program.

Ryan 3 months ago

Delicious food and a great value. Pork bbq on a stick, pork adobo, 2 scoops of rice and a soda for $15. Great options to get food to go. Very clean seating area too.

Joanna Villanueva 8 months ago

I ordered yesterday food including bihon, menudo, lechon belly for the new year. I picked up the food at 3.50pm. We ate it for the new year unfortunately the bihon had a spoiled smell before midnight. We couldn’t even eat it. The menudo doesn’t taste like menudo. It looks like kalderata. Im quite disappointed.

MC S a year ago

Packed! Came to Sugarland just to experience Seafood City on a long weekend and most Filipinos drove from different cities to experience a piece of home. So worth it. The night we came we ordered chicharon bulaklak, Laing, bopis, squid, grilled fish and our tummy was happy. The next day we ordered take out of grilled fish, halo halo ($10 for two!). The line was long all the way to the entrance of the seafood city for more than two hours. But everybody was polite and enjoying the karaoke going on promoting a concert in October for Gary V. Must come!!!